Mexican Corn

Mexican Corn


2 Cans Whole Kernel Corn, drained2 Jalapeno Peppers, minced
1 8oz Pkg Cream Cheese1 Green Bell Pepper, minced
1/4 Cup Butter1 tsp Garlic Salt

In a medium sauce pan combine all ingredients and simmer for 10 minutes, stirring regularly while cream cheese melts.

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