Mexican Corn

Mexican Corn

2 Cans Whole Kernel Corn, drained2 Jalapeno Peppers, minced
1 8oz Pkg Cream Cheese1 Green Bell Pepper, minced
1/4 Cup Butter1 tsp Garlic Salt

In a medium sauce pan combine all ingredients and simmer for 10 minutes, stirring regularly while cream cheese melts.

Date: 
Monday, November 18, 2013

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