| 3 Cups Cubed Chicken | 6 Tbsp Sour Cream |
| 2 Stalks Celery, diced | 1/2 Cup Feta Cheese |
| 1 Red Pepper, diced | 2 tsp Dried Dill Weed |
| 1/2 Red Onion, diced | 1 pinch Salt and Pepper |
| 6 Tbsp Mayonnaise |
In a medium bowl mix all ingredients. Serve in pita pockets.
Feta Chicken Salad
previous post