(serve with Tomatoes & Broccoli and Cookie Salad)
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1 cup crushed corn flakes
1 pkg. ranch style dressing (dry mix)
¾ cup parmesan cheese, grated
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½ cube butter
8-10 boneless skinless chicken breasts tenderloins
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Mix corn flakes, ranch and parmesan cheese in a bowl. In separate bowl melt butter. Generously grease 9 x 13 pan. Dredge chicken in butter and then in cornflake mixture, pressing chicken into mixture so it sticks. Place in pan and cook @ 350 until chicken turns golden brown.
*Freezes Well
