| 4 Hot Dogs | 4 Slices of Swiss Cheese |
| 4 Hot Dog Buns | 1/2 C Sliced Pickles |
| 4 Slices of Deli Ham | 1/4 C Spicy Brown Mustard |
Cook the hot dogs according to the package directions. Meanwhile, heat grill to medium-high or heat broiler. Top each bun with 1 slice each ham and cheese. Grill, covered, or broil until the cheese has melted, 1 to 2 minutes. Place a hot dog in each bun and, dividing evenly, top with the pickles and mustard.
