Greek Pita 1 Tbsp Salsa 1 Ripe Avocado Garlic Salt 2 Eggs 3 Strips Bacon, cooked 1 Tbsp Sour Cream Lemon
Toast pita until crispy. Mash avocado, stir in sour cream and salsa; spread over pita. Fry egg to desired doneness. Squeeze lemon over avocado, place egg and bacon on top of avocado mixture. Sprinkle with garlic salt.