2 Chicken Breasts, still frozen 3 Tbsp Ranch Dressing Mix 1 Can Diced Tomatoes 1 Tbsp Cumin 1 Can Corn Kernels, undrained 1 tsp Chili Powder & Onion Powder 1…
(Serve with mozzarella loaf) 1-2 pounds ground beef ½ chopped onion 2 (10.5 ounce) cans beef consommé’ 2 cups water 1 (12-ounce) can diced tomatoes 1 TBSP Garlic Salt 1 (11-ounce) can corn…
Grilled Chicken Patties (or strips) Iceburg Lettuce Pickled Banana Peppers Sliced Red Onion Dijon Mustard Focaccia Bread Heat chicken patties. Spread mustard (and mayo if desired) over each slice of…
(Serve with Basil Cucumber Salad) 1 Can Cream of Mushroom Soup 1 Soup can of Milk 3/4 Cup Instant Rice 1 Envelope Onion Soup Mix 1 4 oz. Can of Mushrooms…
(serve in bread bowls) 2 Cups Potatoes, chopped 3 1/2 Cups Water 2 Cups Carrots, sliced 4 Chicken Bouillon Cubes 1/2 Cup Celery, chopped 2 Cups Milk 1/2 Cup Onion,…
(serve with cheese quesadillas) 1 lb. hamburger browned and drained 1 1/3 Cups potatoes, cubed 2 carrots, sliced or baby carrot 2 T. parsley ½ cup celery ¾ tsp. sugar…
(Serve over rice with Fried wontons) 4 boneless, skinless chicken breasts 1/3 cup chicken broth 3 T. soy sauce 2 t. sugar 1 ½ t. cornstarch ¼ t. ground ginger 1…
(Serve with garlic toast) 2 Polska Kielbasa packages (Light or Regular), sliced 2 cans black beans 1 can northern white beans 1 cup onion 1 cup barbecue sauce (choose your favorite)…
2 Eggs 1 Tbsp Sugar 2 Cups Flour 4 tsp Baking Powder 1 3/4 Cup Milk 1/4 tsp Salt 1/2 Cup Vegetable Oil 1/2 tsp Vanilla Preheat waffle iron. Beat eggs…
(A Campbell’s Kitchen Recipe) Canned or Bottled Chicken Red Leaf Lettuce Ranch Dressing Pita Pocket Bread Sliced Tomatoes Combine chicken and dressing in a small bowl. Fill pocket bread with…