|2 Eggs||1 Cup Flour|
|3 Tbsp Sugar (optional)||1 1/3 Cup Milk|
|2 Tbsp Oil|
Mix all ingredients in a blender until mixed well. Pour a small amount of batter onto a heated frying pan, turning the pan in a circular motion until the batter covers the bottom of the pan. Flip when the bottom is lightly browned. Fill with Chicken Salad.