| 6 Tbsp Butter, melted | 1/3 Cup Coconut |
| 3/4 Cup Peanut Butter | 3/4 Cup Semi-Sweet Chocolate Chips |
| 1 1/2 Cups Pretzels, smashed | 2 Tbsp Peanut Butter |
| 1/2 Cup Powdered Sugar |
Line a 9×9 inch baking pan with tinfoil. Spray foil with baking spray.
In a medium microwave safe bowl, melt butter. Add pretzel crumbs, peanut butter, coconut and powdered sugar. Press crumb mixture into the bottom of prepared pan. Refrigerate for 20 minutes.
Combine semi-sweet chocolate chips and 2 tbsp peanut butter; microwave, stirring frequently, until melted. Spread chocolate mixture evenly over pretzel crust (if desired sprinkle with additional coconut) and return to refrigerator for 1 hour. Remove from pan and cut into squares.
