1lb Ground beef | 1/4 tsp Pepper |
1/4 Cup Butter
1/4 Cup Flour |
1 Cup Milk |
1/2 Tsp Salt | Noodles, rice, or bread |
Cook beef in skillet until brown. Drain off excess fat. In a small sauce pan melt butter over low heat. Blend flour into the melted butter and add salt and pepper. Cook over low heat and stir for 4 to 5 minutes. Slowly add in milk, stirring constantly. Add sauce to ground beef. Simmer until thickened. Serve over noodles, rice or bread.