| Sour Dough Bread | Tomatoes |
| Fresh Mozzarella, sliced thick | Lettuce (Romaine) |
| Pesto | Balsamic Vinegar |
Butter the outside of two slices of bread. Place on a grill or panini maker and top with mozzarella, petso, and tomatoes. Grill until cheese is melted. Meanwhile, toss lettuce with a few tablespoons of Balsamic vinegar. Remove sandwich from heat, open and add lettuce.
Adapted from Favorite Family Recipes
