1 1/4 Cups Sliced Ham 3/4 Cup Cheddar Cheese, shredded 1 Cup Broccoli, chopped 1 10oz pkg Refrigerated Pizza Dough In a medium bowl combine ham, broccoli, and cheese; toss…
1 Onion, chopped ½ Cup Flour 2-3 Carrots, diced 1 Quart ½ and ½ 2-3 Stalks of Celery, diced 3-4 Cups Chicken Broth 4 Cups Chicken, cubed 1 16oz Jar…
4-5 Russet Potatoes 3 Cups Milk 1 Tbsp Olive Oil 1/2 tsp Salt 1/2 lb Frozen Broccoli 1/4 tsp Garlic Powder 3 Tbsp Butter 1 Cup Ceddar Cheese, shredded 3…
Purse Organization I have always had a bit of an obsession with purses and bags. Finding an attractive and functional way to organize this obsession has been particularly difficult. In…
(Serve with Parmesan Crusted Rolls) 1 lb Spaghetti 1 – 28oz can diced tomatoes, undrained 1 Tsp onion flakes 1 vegetable bouillon cube, broken up 2 pickled jalapeno chile peppers, seeded…
(Serve with Whip Cream Fruit Salad) 1 whole Large (or 2 Small) Onions 2 sticks Butter (lots And Lots Of Butter) 2-3 pounds Cube Steak (tenderized Round Steak That’s Been Extra…
Sour Dough Bread Tomatoes Fresh Mozzarella, sliced thick Lettuce (Romaine) Pesto Balsamic Vinegar Butter the outside of two slices of bread. Place on a grill or panini maker and top…
Blanket Fort Scarves Winter months often bring a desire to tear apart the family room for the purpose of building a fort for crawling under, playing in, and pretending with.…
Peach Wontons I have always had a weakness for cream cheese wontons. I hate going to Chinese buffets because the only thing I’m really tempted to eat is the deep…
[ux_image id=”3066″ width=”36″] As a kid I remember reading my favorite books over and over again. One of these books was “But No Elephants, by Jerry Smath”. Even after 15…