Red Onion, Sliced | Mozzarella Cheese, shredded |
Sundried Tomato Vinaigrette Dressing | Provolone Cheese, sliced |
Mushrooms, sliced | Baby Spinach Leaves |
1 jar Roasted red Peppers, sliced | Baguette |
Heat Broilder
Mix red onion with 1/4 cup vinaigrette dressing; microwave on high until onions are crisp tender. Add mushrooms, peppers and mozzarella; lighly toss. Slice baguette, brush both sides with dressing. Cover bottom half of baguette with provolone, spinach and onion mixture.
Broil both halves 6 inches away from heat until cheese melts; place pieces together, slice and serve.