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Recipe

Open Faced Ham and Egg Sandwich

by admin September 20, 2016
written by admin September 20, 2016
Open Faced Ham and Egg Sandwich
1 large beaten egg 1 slice of multigrain bread, toasted
1/2 cup shredded cheese 2 slices of tomato (optional)
2 tablespoons snipped fresh chives or 2 teaspoons dried (optional)

Coat a small nonstick skillett with cooking spray and heat over medium heat. Scramble eggs and add cheese and chives (optional) for 1 1/2 to 2 minutes place on toast and top with tomato (optional).

BreakfastCrowdEggs
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