(Serve with Rice and Mexican Corn) 1 Cup Chicken, shredded 1 Cup Cheese, shredded 1/3 Cup Picante Sauce Corn Tortillas 2 Tbsp Green Onions Vegetable Oil 1/4 tsp Cumin In a medium…
-
(Serve with Garlic Texas Toast) 1 Tbsp Cornstarch 1 Tbsp water 2 Tbsp Vegetable Oil ¾ lb Boneless, skinless chicken breasts, cut into 1inch cubes 1 Cup sliced carrots 1 Cup…
-
2 tsp Olive Oil 1/4 Cup Dry Bread Crumbs 2 tsp Minced Garlic 1/4 Cup Parmesan Cheese 1 1/2 lbs Button Mushrooms, sliced Salt and Pepper to Taste Heat oil…
-
2 Cans Whole Kernel Corn, drained 2 Jalapeno Peppers, minced 1 8oz Pkg Cream Cheese 1 Green Bell Pepper, minced 1/4 Cup Butter 1 tsp Garlic Salt In a medium…
-
(serve with ‘Mushrooms with Garlic‘ and Green Beans) 1 1/2 lbs Ground Beef 1/2 Cup Milk 1 1/4 tsp Salt 1/3 Cup Steak Sauce 1 Egg 1 Onion, chopped Dash…
-
Spring is in the AIR!! I do believe I am ready for spring. The first real sign that winter wouldn’t last forever was the birth of 4 baby goats at…
-
Boil it: Put a large pot of water on the stove to boil. Meanwhile shuck and clean corn. Add Corn and 1 TBSP sugar. Boil for 10 minutes or until…
-
[ux_image id=”3046″ width=”52″ margin=”0px 0px 20px 0px”] (Click the picture above to purchase!) Seabiscuit by Laura Hillenbrand I can’t say I’ve ever been especially inclined to know about the details…
-
DVD Storage I never was much for watching movies or for buying DVD’s but as my family has grown (quickly, I might add) throughout the past 7 years we have…
-
1 30oz Bag of Frozen Hashbrowns 3/4 Cup Chopped Onion 3 14oz Cans Chicken Broth 1/4 tsp Black Pepper 1 10.5oz Can Cream of Chicken Soup 1 8oz Pkg Cream…