1 1/4 Cups Sliced Ham 3/4 Cup Cheddar Cheese, shredded 1 Cup Broccoli, chopped 1 10oz pkg Refrigerated Pizza Dough In a medium bowl combine ham, broccoli, and cheese; toss…
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1 Onion, chopped ½ Cup Flour 2-3 Carrots, diced 1 Quart ½ and ½ 2-3 Stalks of Celery, diced 3-4 Cups Chicken Broth 4 Cups Chicken, cubed 1 16oz Jar…
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4-5 Russet Potatoes 3 Cups Milk 1 Tbsp Olive Oil 1/2 tsp Salt 1/2 lb Frozen Broccoli 1/4 tsp Garlic Powder 3 Tbsp Butter 1 Cup Ceddar Cheese, shredded 3…
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Purse Organization I have always had a bit of an obsession with purses and bags. Finding an attractive and functional way to organize this obsession has been particularly difficult. In…
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(Serve with Parmesan Crusted Rolls) 1 lb Spaghetti 1 – 28oz can diced tomatoes, undrained 1 Tsp onion flakes 1 vegetable bouillon cube, broken up 2 pickled jalapeno chile peppers, seeded…
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(Serve with Whip Cream Fruit Salad) 1 whole Large (or 2 Small) Onions 2 sticks Butter (lots And Lots Of Butter) 2-3 pounds Cube Steak (tenderized Round Steak That’s Been Extra…
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Sour Dough Bread Tomatoes Fresh Mozzarella, sliced thick Lettuce (Romaine) Pesto Balsamic Vinegar Butter the outside of two slices of bread. Place on a grill or panini maker and top…
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Blanket Fort Scarves Winter months often bring a desire to tear apart the family room for the purpose of building a fort for crawling under, playing in, and pretending with.…
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Peach Wontons I have always had a weakness for cream cheese wontons. I hate going to Chinese buffets because the only thing I’m really tempted to eat is the deep…
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[ux_image id=”3066″ width=”36″] As a kid I remember reading my favorite books over and over again. One of these books was “But No Elephants, by Jerry Smath”. Even after 15…