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On the Stove

Pear Jam With Pineapple

by admin October 4, 2011
written by admin October 4, 2011
Pear Jam With Pineapple

Pear Jam

3 Cups Puréed Pears 1 Package Powder Pectin
1 ½ Cups Puréed Pineapple 6 Cups Sugar
3 Tbsp Lemon Juice

1- Peel, core, and slice pears.

2- Remove all dark spots.

3- Mix chopped pears and pineapple (I used about ½ of a 20oz can) in a blender until desired consistency.

4- Combine pear mixture, lemon juice, and pectin in a sauce pan over high heat. Bring to a rolling boil.

5- Add sugar quickly and return to a boil. Boil for 1 minute.

6- Ladle into sterile jars, secure lids, and process in a boiling water canner for 10 minutes.

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Preparation first!

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Because I was in a hurry I used my apple slicer. However, pears are, well, shaped like pears so there is a lot of delicious waste around the core. When no one was looking I quickly stuck the core in my mouth and ate the good stuff!

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Pears are such a beautiful color!

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Into the pot!

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Plenty of Pear Jam (with Pineapple) to share with my friends!

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Preserving
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