|All-Purpose Flour||1/4 (24oz.) pkg. Frozen Sandwich Steak, cut into thick strips|
|1/2 (17.3oz.) pkg. Pepperidge Farm Puff Pastry Sheets||4 slices American Pasteurized Process Cheese Product|
|1 Tbs. Vegetable Oil||1 Egg, beaten|
|1 med. Onion, cut in half and sliced|
Heat the oven to 400 degrees. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surfacec. Roll the pastry sheet into a 10in. square. Cut into 4 (5in.) squares. Heat the oil in a 10in. skillet over medium heat. Add the onion and cook until tender, stirring occasionally. Remove the onion from the skillet. Increase the heat to medium-high. Add the sandwich steaks to the skillet and cook for 3 min. or until cooked through, stirring occasionally.
Spoon 1/4 of the onion and 1/4 of the sandwich steaks on the bottom third of each pastry square. Top each with 1 slice cheese. Fold 2 opposite sides over the filling. Roll up like a jelly roll. Brush the pastries with the egg. Place the pastries onto baking sheet.
Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 min. Cut the pastries in half diagonally to serve.