Serve with hard rolls and ice cold lemonade
| 1 lb Ground Beef | 1/2 tsp Garlic Powder |
| 1/2 C. Onion, chopped | 1/2 tsp Dried Basil |
| 1/2 C. Green Pepper, Chopped | 1/2 tsp Oregano |
| 2 16oz Cans Pizza Sauce | 2 C. Elbow Macaroni, cooked |
| 4 oz Can Mushrooms, drained | 1 C. Mozzarella Cheese, Shredded |
| 4oz Pkg Sliced Pepperoni | Salt and pepper to taste |
| 1 1/2 C. Diced Summer Squash (Zucchini or Crook neck) |
Brown ground beef in a large skillet with onion and pepper. Add remaining ingredients, except cheese. Pour into a greased casserole dish; sprinkle with cheese. Bake at 350 degrees for 40 minutes, or until bubbly.
