(Serve with Garlic Mashed Potatoes and Green Salad)
4 lbs Boneless Pork Ribs | 1 Cup Onion, chopped |
2 Cups Ketchup | 2 Tbsp Prepared Mustard |
1 Cup Brown Sugar | 2 Tbsp Worcestershire Sauce |
Preheat oven to 350 degrees. Brown ribs in a skillet and place in a baking dish. In a small bowl, mix remaining ingredients and pour over ribs. Bake, covered, for 2 hours. Uncover and bake 1 hour longer.