1 Tube of Crescent Rolls | Au Jus Dipping Sauce |
1/4 lb Roast Beef | Or/ Horseradish Dipping Suace |
1/4 lb Provolone Cheese | Sliced Tomato, optional |
Seperate crescent rolls into triangles. Top each triangle with roastbeef and cheese (and tomato if desired); roll. Bake at 375 for 15 minutes or until golden brown. Serve with dipping sauce.