| 4 Flour Tortillas | Deli Ham |
| 1/3 Cup Butter, melted | 1/2 Cup Roasted Red Peppers, sliced |
| 6 Tbsp Parmesan Cheese | 1 Cup Mozzarella Cheese |
| Provolone Cheese | Spaghetti Sauce for Dipping |
| Salami |
Heat oven to 400. Lightly spread 1/2 of each tortilla with butter, sprinkle with 1 tbsp parmesan cheese. Layer provolone, salami, ham, and roasted red peppers on each tortilla. Top with mozzarella cheese. Roll tortillas to enclose ingredients. Place seam side down on a baking sheet. Brush with butter and sprinkle with parmesan cheese. Bake for 15 minutes or until wraps are golden brown. Serve with marinara sauce for dipping.
(Adapted from Campbell’s Kitchen Recipe)
