Recipe Avocado Egg Salad by admin October 6, 2012 written by admin October 6, 2012 4 Hard Boiled Eggs 1 tsp Paprika 1 Large Avocado Salt and Pepper to taste 3 Tbsp Mayonnaise Combine all ingredients in a medium bowl and mash with a fork. Serve on bread, a pita or a wrap. LunchSandwich 0 comment 0 FacebookTwitterPinterestEmail admin previous post John Wayne Casserole next post Chicken Enchilada Soup You may also like BBQ Beef Sandwiches March 13, 2019 Banana Chocolate Smoothie May 14, 2017 Banana Coconut Cream Dessert April 5, 2017 Chex Lemon Buddies January 31, 2017 German Chocolate Brownies Recipe January 31, 2017 The Best Creamy Balsamic Bread Dip January 27, 2017 Strawberries and Cream Bars January 27, 2017 Cream Cheese Pancakes January 27, 2017 Glazed Apple Cinnamon Oatmeal Bread January 27, 2017 Chef John’s Buttermilk Biscuits January 23, 2017