| Pita Bread | Munster Cheese |
| Left over Steak, sliced | Mustard |
| Roasted Red Peppers | Mild Horseradish Sauce |
| Sliced Red Onion |
Slice steak on a microwavable plate. Top with red peppers, onions and cheese. Microwave on high for 20 seconds or until cheese melts.
Place about 2 tsp of mustard and horseradish sauce on the inside of a pocket pita. Using a spatula scoop up steak (with melted cheese) and place inside the pocket bread.
