Tex Mex Spinach Omelet

(serve with Corn-pepper Relish)

In a bowl combine eggs, cilantro, salt and cumin.  Beat well. Coat an unheated 10inch skillet with cooking spray, heat skillet over medium. Pour egg mixture into hot skillet. Cook without stirring 2-3 minutes or until eggs begin to set. Lift edges of the egg, allowing uncooked eggs to run underneath. Continue cooking and lifting edges until eggs are set but still glossy and moist. Sprinkle with Cheese.  Top with 3/4 of the spinach and half of the corn-pepper relish.  Using a spatula, lift and fold an edge of the omelet partially over filling. Top with remaining spinach and corn-pepper relish.